News
Brown Bumps on a Lemon Tree: How to Recognise and Treat Scale Insects
Gareth Whitfield
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Many hobby gardeners look forward to the first warm days of spring, when they can move their container plants outdoors....
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Peonies: the best companion plants for spectacular garden borders
Gareth Whitfield
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Peonies – commonly known as Paeonia in everyday gardening – bring lavish flowers to the garden from late April well...
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Growing Strawberries Indoors: Professional Tricks for Your Living Room
Gareth Whitfield
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With a little-known professional technique, this can even work right in the middle of your living room. More and more...
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Hoopoe in your garden: what it reveals about your soil
Gareth Whitfield
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If you think you have spotted a crested lark, you would be mistaken: this striking visitor with its fold-up feather...
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Mirabilis jalapa: The Night Beauty Mallow That Flowers in 60 Days
Gareth Whitfield
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Many amateur gardeners know the issue: empty patches in borders, bare areas beside a fence and containers on the patio...
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Coffee Grounds for the Lawn: A Natural Spring Fertiliser
Gareth Whitfield
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While lawn owners curse bare patches and dandelions, a valuable resource is being thrown into the bin every morning: coffee...
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Magpies in the Garden: The Most Misunderstood Helper
Gareth Whitfield
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A black-and-white bird landed on the lawn, slightly gangly, with that unmistakably haughty hopping gait. My neighbour immediately flung open...
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Tomatoes in the Same Place Every Year: Why Harvests Keep Falling
Gareth Whitfield
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The same row of tomatoes year after year – and a smaller harvest every time? A professional vegetable grower explains...
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The 7 Best Flowers to Sow in March
Gareth Whitfield
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In March, many amateur gardeners are eager to get started. The first warm sunshine arrives while the soil remains cool,...
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Why You Are Drowning Your Houseplants With Too Much Love
Gareth Whitfield
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Sunday morning, grey light, and the city is still half asleep. Somewhere on the third floor of an old apartment...
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Planting a Nashi Tree: Tips for Juicy Apple Pears
Gareth Whitfield
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It looks like a cross between an apple and a pear, tastes juicy and refreshing, and offers huge potential for...
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Clean Patio Moss and Algae with Vinegar: the 30p Kitchen Remedy
Gareth Whitfield
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Many people only notice the problem when the first mild days arrive: patio slabs are green, slimy and dangerously slippery....
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How to Make Your Garden Safer for Birds and Cats
Gareth Whitfield
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No more drama, no more feathers on the ground. Many owners know the uncomfortable feeling: they love their cat, but...
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15 Tried-and-Tested Perennials That Last for Decades
Gareth Whitfield
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Some perennials disappear after just a few seasons – these do not. They have provided colour, structure and reliability in...
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How to Grow Supermarket Garlic in Your Garden
Gareth Whitfield
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If you enjoy cooking, you will almost always have supermarket garlic at home. What many people do not realise is...
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Mobile rental garden: take your plants when you move
Gareth Whitfield
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People renting their home often assume they must leave their plants behind. But is that really necessary? Many tenants know...
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First Lawn Cut in Spring: When Forsythia Tells You to Mow
Gareth Whitfield
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Many keen gardeners are eager to wheel the lawnmower out of the shed in spring. The turf looks worn, moss...
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Asian Lilies Under Black Walnut Trees: Coping with Juglone
Gareth Whitfield
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Anyone with a black walnut tree in the garden will know the problem: hostas flop over, tomatoes struggle and perennials...
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Spider Plant Plantlets: How to Encourage Chlorophytum comosum to Produce Offshoots
Gareth Whitfield
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Many plant enthusiasts will recognise the problem: a spider plant (Chlorophytum comosum) looks excellent in its pot, yet the characteristic...
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Chicken Run Planting Trick: White Clover, Ribwort Plantain and Wild Chicory
Gareth Whitfield
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Many backyard chicken keepers face the same issue every spring: the run has been trampled into bare ground and does...
News
Why Garlic Sprouts and Turns Soft So Quickly
Gareth Whitfield
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For months, I kept my garlic in the same place – until I realised why it was sprouting so quickly...